On the edge of Old Town was the highly rated, beautiful old but renovated on the inside High Noon restaurant. Carson ordered the Enchilada favorite with blue corn tortillas in cheese and red chile. This dish has been a staple on the vacation. Ryder tried a burrito with mixed reviews while I tried salmon seared fish tacos and JA ordering the same as Carson. JA and I swapped as she thought her's was too heavy a dish and mine a little light. Great meal for 3 out of 4.
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